336 Commercial St. • 508.487.6424
FOOD: NEW AMERICAN • EAT IN/TABLE SERVICE • ALL MAJOR CREDIT CARDS • $$-$$$
Housed within the historic Pilgrim House, The Landing provides an authentic farm-to-table dining experience. Under the direction of Head Chef Dan Jaffe-Suggs, the seasonally changing menu includes an array of fresh vegetables and fruits, local seafood, organic meats, and poultry. This casual but sophisticated restaurant provides an oasis where you can recharge from a busy day in Provincetown with its signature cocktails, fine wines, and all-day happy hour raw bar with Wellfleet oysters, local clams, jumbo shrimp, and the ceviche trio featuring halibut, shrimp, and scallops. Dinner entrees range from grilled fish tacos and lobster mac and cheese to seafood moqueca with its stunning combination of seafood in a savory coconut-red curry stew. Reservations suggested. Open year round.
