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well established and here for you

independently owned and operated since 1977


237 Commercial St. • 508.487.6888


The Nut House has been serving Provincetown locals and visitors for 18 years. This locally owned and operated establishment is an institution famous for its in-house glazed nuts, handcrafted chocolates, baked goods, signature espresso drinks, and homemade ice cream. Raw nuts, fresh fruit smoothies, and vegan and gluten-free options are available, too. Belgian waffles and bagels with delicious toppings and spreads are also good choices. Create your own old-fashioned sundae, shakes, floats, and malts, or try the homemade ice cream sandwich or tasty Italian ice. Indulge in chocolate-dipped bananas made to order with creative toppings. The Nut House proudly serves homemade Toscanini’s ice cream, voted Best of Boston 2014 and world’s best ice cream in the New York Times, and featured in Food & Wine magazine.

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Graphic Artist

Ginger Mountain

Ginger Mountain (MS Communications Media, BA Fine Arts/Teaching Certification K-12) has been part of the graphic design team at Provincetown Magazine since 2008. Ginger has worked as a creative director, individual contractor, and freelance designer with clients representing many areas —business software, consumer products, professional services, entertainment, and network hardware to name just a few — providing creative layout and development of a wide range of print media content. Her clients ranged from small local businesses to large corporations and Fortune 500 companies, from New Hampshire to Georgia

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Phone: + 1 508-487-1000 ext 6
[email protected] 14 Center St. Provincetown MA, 02657