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well established and here for you

independently owned and operated since 1977


226 Commercial St. • 508.487.2281 •


Vorellis offers a warm atmosphere of stained glass, cozy booths and paintings by local artists. This handsomely designed restaurant is known for its aged Angus beef. They offer a menu that takes steak seriously, boasting all the favorites: filet mignon, N.Y. strip, bone-in rib eye and Kobe half pound burgers at lunch and dinner. Vorellis offers a strong selection of local seafood as well, including lobster rolls, jumbo scallops, Atlantic cod and pan-seared crab cakes. The seafood pasta with sautéed lobster, shrimp, scallops and fish served with a scampi or lobster cream sauce over pasta is another popular choice. For starters try the Mediterranean appetizer plate, smoked salmon with prosciutto or Wellfleet oysters and clams ½ shell. Enjoy an infused vodka bloody mary or a luscious martini at the oak bar. The wine list is thoughtfully selected, with an array of moderately priced wines. Lunch is served from 11:30 a.m. and dinner from 5:30 p.m.

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Graphic Artist

Ginger Mountain

Ginger Mountain (MS Communications Media, BA Fine Arts/Teaching Certification K-12) has been part of the graphic design team at Provincetown Magazine since 2008. Ginger has worked as a creative director, individual contractor, and freelance designer with clients representing many areas —business software, consumer products, professional services, entertainment, and network hardware to name just a few — providing creative layout and development of a wide range of print media content. Her clients ranged from small local businesses to large corporations and Fortune 500 companies, from New Hampshire to Georgia

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Phone: + 1 508-487-1000 ext 6
[email protected] 14 Center St. Provincetown MA, 02657