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independently owned and operated since 1977

Helltown Kitchen

Photo: Melissa Yeaw

Today, restaurants offer a significantly wider range of flavors, catering to a more global community, like Provincetown. The newest eatery, Helltown Kitchen, does just that. They serve flavors from around the world, like this scrumptious Jamaican seafood stew, which is a bowl of shrimp, mushrooms, corn, potatoes, cod, mussels, all in a coconut curry broth, with shavings of coconut…served with a side of Jasmine rice. This is American global cuisine, Latin, Caribbean, with some Indian and even Ecuadorian influences.

And it figures. Lawrence, the chef, originally from Guyana, has been cooking in our global town for 27 years. He’s the back of house. Willy is the front, and he hails from Venezuela and Colombia. The restaurant has limited space, and a limited menu, which Lawrence says allows for everything to be fresh. They serve dinner nightly, from 6 p.m. (In the morning and early afternoon, the space is occupied by Yolqueria.) Check it out and visit another country, American style.

Helltown Kitchen
401 ½ Commercial St.

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Graphic Artist

Ginger Mountain

Ginger Mountain (MS Communications Media, BA Fine Arts/Teaching Certification K-12) has been part of the graphic design team at Provincetown Magazine since 2008. Ginger has worked as a creative director, individual contractor, and freelance designer with clients representing many areas —business software, consumer products, professional services, entertainment, and network hardware to name just a few — providing creative layout and development of a wide range of print media content. Her clients ranged from small local businesses to large corporations and Fortune 500 companies, from New Hampshire to Georgia

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Phone: + 1 508-487-1000 ext 6
[email protected] 14 Center St. Provincetown MA, 02657